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Reflex Nutrition 100% Whey 2KG - 57 Servings

Manufacturer: Reflex Nutrition
Our high-quality protein powder is made with pure whey protein, from grass-fed cows, and it's hormone free, has no added sugar, soy protein or artificial colourings.
Halal PhDUK GrassFedCow
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What is 100% Whey Protein?

Ensuring we consume enough protein in our diets to maintain or build muscles can be difficult. This is especially true for those training or working out regularly.

100% Whey Protein contains pure whey protein and amino acids, which are the building blocks of muscle tissue. We use whey protein that's hormone and antibiotic free and made from the milk of grass-fed cows. Milk from grass-fed cows is richer in omega-3 fatty acids and has up to five times as much CLA.

There's no added sugars, no amino spiking and no soy protein. 100% Whey Protein also contains LactoSpore®, a friendly bacteria.

Who is it for?

Anyone who trains regularly, whether at the gym, through sports, or at workout classes. If you are building or toning muscle mass, then 100% Whey Protein is perfect for you. It's also suitable for vegetarians.

What are the benefits?


  • Contributes to the maintenance and growth of muscle mass
  • Whey from grass-fed cows
  • Hormone free, no added sugars, artificial colours or soy protein
  • Added friendly bacteria      


Recommended Usage


Consume 2-3 servings daily, ideally before or after a workout.


Mix 35g, which is approximately one heaped 60ml scoop (which is included in the tub), with 250ml water or skimmed milk in a shaker or blender.


These are guidelines and a thicker consistency can be achieved with less liquid, or non-skimmed milk.


Once mixed, drink immediately and do not leave to stand. The scoop measures in millilitres not grams, so for precise measurements we recommend using weighing scales.


This is a food supplement and should be used in conjunction with a balanced diet.


Product Information


The main ingredients in 100% Whey Protein are whey protein concentrates, which has a very high biological value and are created by separating whey from milk during the cheese-making process. During the cheese-making process, milk is separated to form curds and whey. The whey is collected and treated to get it to its most pure form.