MASS 20 is a low-fat formula that is high in protein. Its protein content contributes to the maintenance and growth of muscle mass and also to maintenance of normal bones*. The product also provides carbohydrate energy on which high intensity exercise partially relies. MASS 20 contains whey protein, one of the best bodybuilding protein types. Our ultrafiltered whey protein concentrates provide lactoglobulin, lactoferrin, lactalbumin and immunoglobulin protein microfractions. Whey protein from milk is a so-called complete protein, because it provides the body with all necessary amino acids, including the 9 amino acids (i.e. Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan, Valine) that are considered essential for life, because the body cannot synthesize them. Determination of the nutritional efficiency of protein in the diet is in most cases based on estimating the extent to which dietary protein nitrogen is absorbed and retained by the body and is able to balance daily nitrogen losses. Net Protein Utilisation (NPU) is the percentage of ingested nitrogen that is retained in the body, and the Biological Value (BV) gives the percentage of absorbed nitrogen that is retained. Biological Value is the product of NPU and digestibility. Whey protein has good digestibility and amino acid composition, thus it’s Biological Value is great compared to other dietary protein sources like meat, fish, eggs or soy. We added an extra ingredient to MASS 20 in Creatine.
These statements have been scientifically proven by the European Food Safety Authority (EFSA) and authorized by the European Commission (EC).
Mix 1 serving of MASS 20 (50 g) with 300 ml water, juice or milk. Use preferably before and/or after training.
Manufactured in a facility that processes milk, egg, gluten, soy, peanuts, nuts, fish and crustacean ingredients.
Use this product as part of a healthy, balanced diet, not as substitute for such. Keep out of reach of children.